The Romanesco broccoli are developing up nicely. Seven months! from seed to table. You wouldn't want to be in a hurry. I have about 10 plants and they are all doing their own thing. One is showing signs of purple sprouting brocccoli. But this one looks almost too perfect to eat. I decided it was worthy of admiration for a couple of days before eating.
I have had loads of silverbeet and spinach so I've made a couple of spinach and feta pies lately. I use leeks and lots of parsley from the garden too. Last night we had friends round and I made gnocchi with my potatoes. It was very good and we reckon the best I've made.
Lots of the winter vege are finishing off now-had some lovely cabbages. I made an asian style salad with one. Here's what I did, just collecting things from the garden and what I had to hand:
Soak rice stick noodles in boiling water for 5 mins while you prepare your veggies
Sugarsnap peas, halved lengthways
Spring or red onion
Lots of chopped corriander, mint and parsley
Rinse the noodles in cold water, drain well and toss in oil to prevent sticking. Then make the dressing: 1tbls rice bran oil, 1 tsp seasame oil, 3 tbls lime juice, 2 tblsp fish sauce, 1 tblsp rice wine vinegar, 1 tsp palm sugar, 1 clove minced garlic, 1/2 tsp minced chilli.
I topped off the salad with a lovely fillet of locally smoked salmon, in chunks. If you didn't use fish or chicken I think some roasted peanuts or almonds would give a good contrast.
Last weekend I planted out my first summer bed. Layered the bin back up to the top with sheep poo, bought soil mulch, pea straw and cardboard. Then planted 6 different tomato plants, basil and capsicums.